Lunch Menu - Served Tuesday to Sunday 12:00-16:00

Starters

Marinated Olives (v) £2.95

Mediterranean black & green olives, marinated to our own secret recipe.

Breaded Chicken Goujons £5-40
Delicious chicken strips breaded and served with a sweet chilli dip.

Crostini ‘de Capra’ (v) £4.95
Goat cheese, tomato and balsamic onions, grilled on toasted garlic bread.

Garlic Mushrooms (v) £4-10
Button mushrooms cooked with garlic, white wine and cream, served on a giant crouton.

Mains

Red House Farm Bangers and Mash (v) £7-95

Pork sausages served with fluffy mash and onion gravy, also available in a vegetarian version so please ask your server.

Scampi & Chips £7-95
Breaded whole tail scampi, served with homemade chips and peas.

Ham ‘n’ Eggs £7-45
Succulent sliced ham served with two fried eggs, peas and our homemade chips.

Steak and Tiger Ale Pie £8-50
Juicy pieces of steak, in rich Tiger Ale gravy, covered with our own pastry topping and served with homemade chips.

Beer Battered Fish and Chips £7-50
Fresh fish lightly battered to our own recipe served with homemade chips and mushy peas.

Chicken Caesar Salad £7-95
Succulent chicken breast marinated in Cajun spices. Served with crunchy Cos lettuce, crispy pancetta and garlic croutons.

Greek Salad (v) £7-95
A simple yet delicious salad from the Mediterranean.
 Beef tomatoes, mixed leaves, red onions, cucumber and olives, with feta cheese and our own Greek dressing.

Wensleydale Cheese Salad (v) £7-95
Wensleydale cheese, grapes, apple, celery, red peppers, beetroot, spinach and walnuts.
Served with olive oil and balsamic vinegar.

Catalonian Sausage and Spicy Bean Casserole (V) £8-95
Vegetarian sausages and mixed beans cooked in our own spicy tomato sauce, served with warm bread..... delicious!!

Roast Sunday Lunch (choice of quality roasts) £8-50 (Sunday only)
Served with roasted potatoes, fresh vegetables, boiled or mashed potatoes, yorkshire pudding and our homemade gravy

Get Our Menu as a PDF