Winter Main Menu Served Tues-Saturday 12:00-22:00

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Starters

Marinated Olives (v) £2.95

Mediterranean black & green olives, marinated to our own secret recipe.

Crostini ‘de Capra’ (v) £4.95
Goat cheese, tomato and balsamic onions, grilled on toasted garlic bread.

 Garlic King Prawns £5-40
King prawns cooked in garlic and white wine, served on a bed of rocket.

Breaded Chicken Goujons £5-40
Delicious chicken strips breaded and served with a sweet chilli dip.

Duck leg a l’orange £4-90
British duck leg, slow cooked with a classic French glaze, served on mixed leaves.

Continental Meat Sharing Platter for two £8-95 or four £16-00
Ciabatta bread, olives, procuttio, salami milano and bresaola, served with olive oil and balsamic vinegar and fresh parmesan shavings.

Vegetarian Sharing Platter for two £6-95 or four £12-00
Ciabatta bread, olives, celery and carrot sticks, hummus dip, served with olive oil and balsamic vinegar and fresh parmesan shavings

From the Grill

10oz Bistro Style Eye of Rump Steak £12-95

Served with a grilled tomato, garlic button mushrooms and our homemade chips.

8oz Gammon steak £8-95
Served with homemade chips, peas and choice of egg or pineapple.

8oz Ostrich Fillet Steak £17-95
Served with crushed new potatoes and British asparagus wrapped in prosciutto ham.

Halloumi & Mediterranean Vegetable Skewers (v) £7-95
Served on a white and green bean salad.

8oz Fillet Steak £17-95
Served with a grilled tomato, garlic button mushrooms and our fantastic homemade chips.

Why not add a sauce to your steak? £1-95
Dianne, black peppercorn, port and stilton or red wine.

Winter Warmers

Steak and Tiger Ale Pie £8-50

Juicy pieces of steak, in rich Tiger gravy, covered with our own pastry topping and served with homemade chips.

British Game Pie £10-95
Succulent pieces of mixed game, cooked with steaky bacon, served in our own pastry case and served with homemade chips..

Rabbit and Pearl Barley Stew £9-95
English rabbit stew, cooked to our own secret recipe with pancetta and pearl barley. Simply served with warm bread.

English Lamb Shank £10-95
Served with vegetables, fluffy rosemary mash and lashings of red wine gravy.

Catalonian Sausage and Spicy Bean Casserole (V) £8-95
Vegetarian sausages and mixed beans cooked in our own spicy tomato sauce, served with warm bread..... delicious!!

Aubergine Creole (V) £8-95
Chunks of aubergine and peppers in a rich and delicately spiced tomato casserole, served with crusty bread.

Salads

Chicken Caesar Salad £7-95

Succulent chicken breast marinated in Cajun spices. Served with crunchy Cos lettuce, crispy pancetta and garlic croutons.

Greek Salad (v) £6-95
A simple yet delicious salad from the Mediterranean.
 Beef tomatoes, mixed leaves, red onions, cucumbers and olives, with feta cheese and our own Greek dressing.

Old Favourites

Red House Farm Bangers and Mash (v) £7-95

Pork sausages served with fluffy mash and onion gravy, also available in a vegetarian version so please ask your server.

Scampi & Chips £7-95
Breaded whole tail scampi, served with homemade chips and peas.

Ham ‘n’ Eggs £7-45
Succulent sliced ham served with two fried eggs, peas and our homemade chips.

Beer Battered Fish and Chips £8-50
Fresh fish lightly battered to our own recipe, served with homemade chips and mushy peas.

Pan-fried fillet of sea bass £9-95
In a white wine, butter and parsley sauce, served with new potato chips and summer vegetables.

Sides

Seasoned homemade chips £1-95 Seasonal vegetables £1.95 Ciabatta bread £1.95

Caesar salad, mixed salad or green salad £2-95 Garlic bread £2-25 Onion Rings £1-95

Menu and prices subject to change without notice
(v) = vegetarian. All weights are approximate prior to cooking. We do not knowingly use GM food / ingredients. Our dishes may contain nut / nut derivatives and fish may contain small bones