Here at the Plough, we are proud to serve British produce. All of our beef is personally selected by our dedicated butcher from farm assured farms. The beef is then aged on the bone for 21-28 days to give unbeatable flavour and succulence.

We use Maris Piper potatoes to give the perfect chip, soft and fluffy on the inside but golden and crisp on the outside. We leave the skin on our potatoes to retain the goodness and extra flavour!!
We use local suppliers wherever possible, and are always on the lookout for new suppliers.... so if you know one let us know!

We also have a great wine list for your perusal and you can browse all our menus below by clicking on the appropiate link. Please note we do not serve food on Mondays.

Our chips are made here daily, by a real person, from real potatoes, from a real farm.